In this study, starches were isolated from rhizomes and seeds of water lily (Nymphaea lotus) using cold distilled water. The structural and physicochemical properties of the isolated starches were compared with potato, ...

Global food problems have challenged organizations to explore the possibility of using neglected aquatic plants as supplementary food. This study was aimed to characterize nutrients, antinutrients, phytochemicals, and ...

Conventional packaging offers protection, containment, communication, and convenience to packaged food. The most commonly used packaging materials are petrochemical-based plastics which generate massive wastes that persist ...

Water lilies and lotus are regarded as good source of food, nutrition, and medicinal purposes. This review assessed scientific evidence for application of fifteen species of water lilies and lotus as functional and ...

This study assessed the factors contributing to postharvest loss of fish around the Fincha’a, Amarti, and Nashe reservoirs in Horro Guduru Wollega, Oromia, Western Ethiopia, using semi-structured questionnaires from January, ...