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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana. 

Gwamba, John; Imathiu, Samuel; John, Kinyuru; Onyango, Arnold; Motaung, Masa Veronica (BioMed Central Ltd, 2025-02-03)
Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling ...

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Author
Gwamba, John (1)
Imathiu, Samuel (1)John, Kinyuru (1)Motaung, Masa Veronica (1)Onyango, Arnold (1)Subject
Botswana (1)
Food and Nutrition security (1)Indigenous foods (1)Indigenous knowledge (1)Morama bean (1)Traditional processing (1)... View MoreDate Issued2025 (1)Has File(s)Yes (1)

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