Browsing by Author "Haki, Gulelat D."

Now showing items 1-3 of 3

    • Antioxidant property of edible mushrooms collected from Ethiopia. 

      Woldegiorgis, Ashagrie Z.; Abate, Dawit; Haki, Gulelat D.; Ziegler, Gregory R. (Elsevier, 2014-02-13)
      Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T. clypeatus, T. micro-carpus and T. letestui) edible mushrooms were analyzed for their antioxidant activities, total phenolics, total ...

    • Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability 

      Seifu, Eyassu; Ntshambiwa, Katso T.; Boitumelo, Wame S.; Madibela, Othusitse R.; Angassa, Ayana; Molapisi, Moenyane; Kobue-Lekalake, Rosemary I.; Haki, Gulelat D.; Mokobi, Boitumelo; Teketay, Demel; Kgosikoma, Keneilwe R.; Tselaesele, Nelson; Sekwati-Monang, Bonno; Mojeremane, Witness; Sianga, Keoikantse (Open Exploration, 2026-04-16)
      Aim: The study aimed to develop feta-type cheese from camel milk and evaluate its physicochemical properties and sensory acceptability. Methods: Milk samples were obtained from dromedary camels (Camelus dromedarius) kept ...

    • Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil. 

      Deme, Tesfaye; Haki, Gulelat D.; Retta, Nigussie; Woldegiorgis, Ashagrie; Geleta, Mulatu; Hinsta, Mateos; Lewandowski, Paul A. (Elsevier Ltd, 2021-04)
      Food adulteration is a serious social problem all over the world. The oil obtained from the niger and sesame is known for its quality and has a high market value in Ethiopia. The cost of the oil obtained from these oilseed ...