BUAN ResearchHub
BUAN ResearchHub is a web-based searchable database of digital scholarly materials designated to capturing, preserving and making accessible the intellectual output of the University.
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Teff (Eragrostis tef) and composite flour injera-potential toward mainstream global baked product
(Elservier, 2026)Whole teff grain flour fermented batter baked as injera/caabitaa/budeena/tayeta is the national staple of Ethiopians. Because of whole grains' nature and fermentation, teff injera can provide significant nutrients and ... -
Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana
(ARCC Journals, 2026-04-28)Background: Demand for healthy food products has increased research into yoghurt enriched with fruits and vegetables as sources of bioactive compounds. Indigenous fruits in Botswana are nutrient-rich and contain valuable ... -
Amaranth leaves and seeds nutrients and bioactive compounds potential for nutrition and health
(Elservier, 2026)There is a growing interest in the cultivation of pseudo-cereals like amaranth and quinoa because of their nutritional merits for healthy food markets and for their resilience toward climate vulnerability. In Ethiopia, ... -
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptability
(Open Exploration, 2026-04-16)Aim: The study aimed to develop feta-type cheese from camel milk and evaluate its physicochemical properties and sensory acceptability. Methods: Milk samples were obtained from dromedary camels (Camelus dromedarius) kept ... -
Nutritional content, phytochemicals, and biological activity in leafy vegetables
(Elservier, 2026)Indigenous leafy vegetables play a significant role in the provision of nutrients, vitamins, minerals, and phytochemicals required for growth, maintenance, and protection from chronic diseases. These leafy vegetables are ...
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