BUAN ResearchHub
BUAN ResearchHub is a web-based searchable database of digital scholarly materials designated to capturing, preserving and making accessible the intellectual output of the University.
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In Situ production environment of domesticated helmeted guinea fowl and phenotypic characterisation of domesticated and wild helmeted guinea fowl in the southern part of Botswana
(Botswana University of Agriculture and Natural Resources, 2024-09)In Situ production environment of domesticated helmeted guinea fowl and phenotypic characterisation of domesticated and wild helmeted guinea fowl in the southern part of Botswana The objective of the first study was to ... -
Response of safflower to chilling temperature and duration of exposure
(Botswana University of Agriculture and Natural Resources, 2026-03)Cold stress causes substantial losses in global agricultural productivity by impairing plant growth, physiology, and survival. Safflower (Carthamus tinctorius L.), an ancient, marginalized, neglected yet multipurpose ... -
The Potential of Morama Bean Cake (Tylosema esculentum) as an Alternative Protein Source for Ruminants
(Botswana University of Agriculture and Natural Resources, 2025)The biodiversity of plants in Botswana offers great opportunities for the development of ailing ruminant livestock farming. The qualitative and quantitative inadequacy of rangeland is the biggest challenge to livestock ... -
On-farm evaluation of selected indigenous local plants for the control of gastrointestinal nematodes between different breeds and sexes of goats in Botswana
(Botswana University of Agriculture and Natural Resources, 2026-05)Two objectives were set for this study, first; to identify local plants used to control internal parasites in goats in the Ngamiland district of Botswana and secondly; to determine the anthelmintic efficacy of most commonly ... -
Teff (Eragrostis tef) and composite flour injera-potential toward mainstream global baked product
(Elservier, 2026)Whole teff grain flour fermented batter baked as injera/caabitaa/budeena/tayeta is the national staple of Ethiopians. Because of whole grains' nature and fermentation, teff injera can provide significant nutrients and ...
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