Browsing by Author "Machete, J.B."

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Assessment of colour stability and palatability of beef top sirloin butts (Gluteus medius) muscle #

Machete, J.B.; Apple, J.P.; Johnson, Z.B.; Stackhouse, R.G.; Keys, C. (Botswana University of Agriculture and Natural Resources, 2012)

This study investigated the interactive effect of USDA quality and yield grades on color stability of beef top sirloin butt. Beef top sirloin butts (n = 48) were selected at a slaughter facility based on United States ...
Genome-wide analysis of inbreeding patterns and candidate genes for adaptation in indigenous chickens of Botswana

Chalebgwa, A.B.; Machete, J.B.; Monau, P.I.; Kgwatalala, P.M.; Moreki, J.; Nsoso, S.J. (Elservier, 2026-06)

Indigenous chickens are an important genetic resource in Botswana, providing protein, cultural value and economic benefits to rural communities. The Tswana chicken, comprising multiple strains including Dwarf, Nakedneck, ...