Browsing Reseach articles by Subject "Antioxidant"

Now showing items 1-2 of 2

    • Antioxidant property of edible mushrooms collected from Ethiopia. 

      Woldegiorgis, Ashagrie Z.; Abate, Dawit; Haki, Gulelat D.; Ziegler, Gregory R. (Elsevier, 2014-02-13)
      Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T. clypeatus, T. micro-carpus and T. letestui) edible mushrooms were analyzed for their antioxidant activities, total phenolics, total ...

    • Comparative metabolite profiling, antioxidant, and antibacterial activities of three medicinal plants from Botswana 

      Setlhoka, Modiri D.; Motlhanka, Koketso; Kgasudi, Bakang K.; Atamelang, Eunicah; Modise, Goodwell; Bultosa, Geremew; Mareko, Molebeledi H. D.; Batlhophi, Mpho G.; Thema, Force T.; Nthoiwa, Kereilemang K. (Springer Nature Link, 2026)
      Natural resources provide vital support to communities, and in this regard indigenous plants remain particularly important, as they are widely used for food, medicine, and cultural practices. In the quest to integrate these ...