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dc.contributor.authorMolefe, Montshwari
dc.contributor.authorMaulu, Sahya
dc.contributor.authorBokhutlo, Thethela
dc.contributor.authorMosepele, Belda Quetina
dc.contributor.authorChoto, Choto John
dc.contributor.authorLekgabe, Yolanda Boipelo
dc.contributor.authorLegodimo, Phemelo Phillip
dc.contributor.authorLetia, Mokola Keemenao
dc.contributor.authorKhibana, Festor
dc.contributor.authorSekate, Coleen Constance
dc.date.accessioned2026-11-05T10:16:37Z
dc.date.available2026-11-05T10:16:37Z
dc.date.issued2026-06-22
dc.identifier.citationMolefe, M., Maulu, S., Bokhutlo, T., Mosepele, B. Q., Choto, C. J., Lekgabe, Y. B., ... & Mosepele, K. (2026). Climate-smart aquaculture as a tool for blue economy revolution in Botswana: a review. Frontiers in Sustainable Food Systems, 10, 1817357.en_US
dc.identifier.urihttps://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1817357/full
dc.identifier.urihttps://hdl.handle.net/13049/865
dc.descriptionJournal Articleen_US
dc.description.abstractClimate Smart Aquaculture (CSAq) has the potential to transform Botswana’s aquaculture sector and contribute to the development of a resilient blue economy. This study synthesizes existing literature on Botswana’s climate, hydrology, and aquaculture prospects to evaluate the suitability of CSAq across the country. The analysis identifies three climatic regions: Okavango-Chobe, Eastern margin, and Arid Southern-Western regions. The Okavango-Chobe region, characterized by seasonal pans, lagoons, and lakes, is well suited to traditional aquaculture and can be further enhanced through integrated pond systems, integrated wetland aquaculture, recirculating aquaculture systems, biofloc technology, aquaponics, and Integrated Aquaculture-Agriculture systems, subject to strict conservation requirements. The Eastern margin presents moderate aquaculture potential, supported by constructed dams and capture-based aquaculture, with Recirculating Aquaculture System (RAS), biofloc, aquaponics, and Integrated Agriculture-Aquaculture Systems (IAAS) offering viable climate smart options. In contrast, aquaculture development in the Arid Southern-Western region is largely restricted to ultra-water efficient systems, including RAS, biofloc, and aquaponics. Key constraints to CSAq adoption include limited technical capacity, climate variability, unfavorable environmental conditions, and restricted access to finance. These challenges can be addressed through targeted capacity building, adoption of ultra-efficient production technologies, diversification strategies, increased research investment, and innovative financing mechanisms. The study recommends that successful CSAq adoption in Botswana be underpinned by policy and institutional frameworks that emphasize conservation compliance, sustainable water resource management, green energy technologies, and human capacity development.en_US
dc.description.sponsorshipBotswana University of Agriculture and Natural Resources (BUAN) Ministry of Communications and Innovation Aquaculture Demo Training Site and Innovative Research in Green Fish Feed Formulation-Number 2785-64120en_US
dc.language.isoenen_US
dc.publisherFrontiers in Sustainable Food Systemsen_US
dc.relation.ispartofseriesClimate-Smart Food Systems;Volume 10 - 2026
dc.subjectBlue foodsen_US
dc.subjectBotswanaen_US
dc.subjectClimate resilienten_US
dc.subjectClimatic regionsen_US
dc.subjectFood systemsen_US
dc.subjectSustainable aquacultureen_US
dc.titleClimate-smart aquaculture as a tool for blue economy revolution in Botswana: a reviewen_US
dc.typeArticleen_US


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