Browsing Research articles by Subject "Carcass"
Now showing items 1-2 of 2
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Impact of grape pomace on growth performance, carcass traits and meat colour in broiler chickens: Insights from a meta-analysis
(Elservier, 2025)Grape pomace (GP) is a by-product from grape juice and wine production that is rich in potentially beneficial phytochemical compounds. Accordingly, several studies have been conducted to evaluate the effect of including ... -
Ultrasound measurements of live and carcass traits in Tswana goat kids raised under semi-intensive system in South-eastern Botswana
(SpringerLink, 2012-11-12)The aim of this study was to characterise ultrasound measurements of live and carcass traits in intact males, females and castrated Tswana goat kids from birth to 12 months of age raised under semi-intensive system in ...
