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Now showing items 241-260 of 680
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African Yam Bean (Sphenostylis stenocarpa) Nodulates Promiscuously with Rhizobium Indigenous to Soils of Botswana.
(Canadian Center of Science and Education, 2012-08-15)African yam bean is a versatile legume crop, relished for its protein rich tubers, seeds and leaves which are utilized as spinach. It is a highly adaptable crop capable of producing growth even on acid and highly ... -
Studies on Mukwa (Pterocarpus angolensis, D. C.) Dieback in Chobe Forest Reserves in Botswana.
(Canadian Center of Science and Education (CCSE) [Society Publisher], 2012-08-20)A study was carried out in forest reserves located in Chobe district in Botswana to assess the effect of dieback and associated causes on Mukwa tree, Pterocarpus angolensis Fire, elephant damage and dieback were assessed ... -
Effects of plant population on growth, development and oil yield of safflower (Carthamus tinctorious L.)
(Botswana University of Agriculture & Natural Resources, 2012-09)Two field trials were done in the winter of 2010 and summer of 2010/2011 to evaluate the effects of plant density. on the growth, development and yield of safflower. The results showed that plant density and season of ... -
Variation in ground dwelling insect assemblages on five habitats at Sebele content farm in Gaborone, Botswana.
(Indian Journals, 2012-09-15)A study was conducted at Sebele content Farm in Gaborone, botswana to investigate the effects of different agricultural land uses on species richness, diversity and abundance of ground dwelling insects. The agricultural ... -
The use of analytic hierarchy process (AHP) for stakeholder preference analysis: A case study from Kasane Forest Reserve, Botswana
(Academic Journals, 2012-10-31)Public participation in decision making on management of forest resources is crucial to the planning and sustainable development approach. Rarely, however, are efforts made to measure local stakeholder preferences for ... -
Validation and Reproducibility of a Food Frequency Questionnaire for use among Adults in Botswana.
(Cambridge University Press, 2012-11-01)Objective: To evaluate the validity and reproducibility of a 122-item interviewer-administered quantitative FFQ developed to determine food and nutrient intakes of adults in Botswana. Design: Relative validity of the FFQ ... -
Ultrasound measurements of live and carcass traits in Tswana goat kids raised under semi-intensive system in South-eastern Botswana
(SpringerLink, 2012-11-12)The aim of this study was to characterise ultrasound measurements of live and carcass traits in intact males, females and castrated Tswana goat kids from birth to 12 months of age raised under semi-intensive system in ... -
Demographic parameters of cowpea aphid Aphis craccivora (Homoptera: Aphididae) on different Botswana cowpea landraces
(Cambridge University Press, 2012-12-01)The variation in demographic parameters (namely survival and fecundity, intrinsic rate of natural increase pre-reproductive period and relative growth rate) was used to assess the resistance of cowpea landraces (namely ... -
Documentation of ethnoveterinary practices used in family poultry in Botswana
(Veterinary World, 2012-12-19)Aim: To document the use of indigenous plants used by family poultry rearers to treat and control diseases and parasites in 15 villages of Botswana. Materials and Methods: A total of 1000 family poultry rearers in 15 ... -
Botswana Agrifood Value Chain Project Beef Value Chain Study.
(Food and Agriculture Organization of the United Nations and the Ministry of Agriculture, Botswana, 2013) -
Assessment of heavy metal enrichment and degree of contamination around the copper-nickel mine in the Selebi Phikwe Region, Eastern Botswana
(Horizon Research Publishing Cooperation, 2013)This paper focuses on heavy metal (Co, Cu, Fe, Pb, Mn, Ni and Zn) enrichment and degree of contamination in the soils windward of the Selebi Phikwe copper and nickel mine (eastern Botswana). Pollution by these metals was ... -
Physicochemical properties of butter made from camel milk
(Elservier, 2013)The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was obtained from pastorally managed camels in the Erer valley, eastern ... -
Effect of feeding mopane worm meal on mineral intake, retention and utilization in guinea fowl under intensive system
(Asian Network for Scientific Information, 2013)This study investigated the mineral intake, utilization and retention of guinea fowl fed varying levels of mopane worm meal as a protein source under intensive system up to 13 weeks of age. Ninety-six day old keets were ... -
Egg quality characteristics of different varieties of domesticated helmeted guinea fowl (Numida meleagris)
(Academic Journals, 2013)A study was conducted to evaluate external and internal egg quality characteristics of the pearl, lavender, royal purple and white varieties of the helmeted guinea fowl kept intensively at Botswana College of Agriculture. ... -
Growth performance of guinea fowl fed diets containing yellow maize, millet and white sorghum as energy sources and raised under intensive system
(Asian Network for Scientific Information, 2013)This study investigated growth performance of guinea fowl fed diets containing 3 cereal grains as energy sources in comparison to commercial broiler diets. Birds were raised under intensive system from 3 to 16 weeks of ... -
Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
(Botswana University of Agriculture and Natural Resources, 2013)This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ... -
Evaluation of carcass, organ and organoleptic properties of spent layers of different poultry types.
(Botswana University of Agriculture and Natural resources, 2013)This study was designed to assess carcass, organ and organoleptic properties of spent layers of different poultry species; comprising of geese, local chicken, commercial chicken and quails. Eight (8) birds of each species ... -
Does Botswana need a Society for Animal Scientists?#
(Botswana University of Agriculture and Natural Resources, 2013)Botswana’s agriculture contributes about 2.0% to GDP and involves about 130 800 traditional farmers (Statistics Botswana 2012). Of these, animal agriculture contributes almost 100% of the income generated by agriculture. ... -
Evaluation of carcass, organ and organoleptic properties of spent layers of different poultry types.
(Botswana University of Agriculture and Natural resources, 2013)This study was designed to assess carcass, organ and organoleptic properties of spent layers of different poultry species; comprising of geese, local chicken, commercial chicken and quails. Eight (8) birds of each species ... -
Extraction of Pesticides from Plants using Solid Phase Microextraction and QuEChERS
(South African Journal of Chemistry, 2013)A study employing dispersive solid phase extraction in the formof the quick, easy, cheap, effective, rugged and safe (QuEChERS) method and solid phase microextraction (SPME) for the cleanup of pesticides in plant samples ...