BUAN Research Hub
BUAN Research Hub is a web-based searchable database of digital scholarly materials designated to capturing, preserving and making accessible the intellectual output of the University.
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High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut.
(African Journals Online, 2020-02-22)Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and ... -
Growth chamber and field evaluation of physiological factors of two watermelon genotypes.
(Elsevier B.V, 2021-05-28)Drought is a major threat to food security worldwide, and drought-tolerant plants are a convenient model to study the mechanisms underlying drought tolerance. Some of the studies on drought tolerance mechanisms have been ... -
Identification of the causal agent of sorghum leaf blight and evaluation of its current management practices in Pandamatenga farming area
(Academic Journals, 2008-01-20)In Botswana, cattle rearing can either be in farms or in communal grazing areas. In communal grazing areas, carrying capacities are never adhered to, hence degradation sometimes occurs. This negatively impact on the ... -
The impact of stable flies (stomoxys calcitrans l.) on small stock production in Bodibeng, Bothatogo and Sehithwa in the north west district, Botswana; a survey study.
(Scienceline Publishers, 2022-03-25)Stable fly, Stomoxys calcitrans L. (Diptera: Muscidae) is a globally recognized livestock pest of economic importance, which also attacks wild animals, pets and humans. These flies frequently feed on the forelegs of animals ... -
Effects of Broiler Breeders’ Age on Egg Quality Characteristics and Their Correlation Coefficients.
(Scienceline Publishers, 2021-09-25)The current study was designed to assess the effect of Ross breeder hens’ age on the egg qualities and their correlations. The external and internal qualities of eggs were compared, and their correlation coefficients as ...
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