Browsing by Subject "6-n-propylthiouracil (PROP)"

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Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.

Kobue-Lekalake, Rosemary I; Taylor, John RN; de Kock, Henriëtte (Wiley, 2009-08-30)

BACKGROUND: Condensed tannins in sorghum are powerful antioxidants, beneficial for health. However, tannin sorghums are believed to be unpalatable. The objective was to determine the influence of 6-n-propylthiouracil (PROP) ...