Browsing by Subject "Camel milk"

Now showing items 1-3 of 3

Camel milk products: innovations, limitations and opportunities.

Seifu, Eyassu (BMC, 2023-03-04)

Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some attempts have been made to produce dairy ...
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.

Tselaesele, Nelson; Seifu, Eyassu; Molapisi, Moenyane; Boitumelo, Wame; Angassa, Ayana; Kgosikoma, Keneilwe; Teketay, Demel; Sekwati-Monang, Bonno; Chimbombi, Ezekiel; Kobue-Lekalake, Rosemary; Bultosa, Geremew; Haki, Gulelat Desse; Witness, Mojeremane; Kgaudi, Katsane; Mokobi, Boitumelo (International Society of Camelid Research and Development, 2021)

Camels were introduced to Botswana in the early twentieth century as a means of transport for the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s and the camels were ...
Physicochemical properties of butter made from camel milk

Berhe, Tesfamariam; Seifu, Eyassu; Kurtu, Mohammed Y. (Elservier, 2013)

The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was obtained from pastorally managed camels in the Erer valley, eastern ...