Browsing by Subject "Indigenous foods"
Now showing items 1-4 of 4
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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana
(Springer Nature Link, 2025-02-04)Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address proteinenergy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling ... -
Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana
(Springer Nature Link, 2025-02-03)Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address proteinenergy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling method ... -
Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana
(Springer Nature Link, 2025-02-03)Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling ... -
Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana.
(BioMed Central Ltd, 2025-02-03)Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling ...
