Browsing by Subject "Indigenous foods"

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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana.

Gwamba, John; Imathiu, Samuel; John, Kinyuru; Onyango, Arnold; Motaung, Masa Veronica (BioMed Central Ltd, 2025-02-03)

Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling ...