Browsing by Subject "Mango"
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Effects of storage temperature and hot water treatment duration on chilling injury and quality of mango (Mangifera indica L.)
(Botswana University of Agriculture & Natural Resources, 2016-08)Low temperature storage is the most effective method of extending postharvest life and marketing period, and maintain fruit quality because it retards physiological processes such as respiration, ethylene production, ... -
Hot water treatment and duration alleviates chilling injury of mango (Mangifera indica L.).
(International Society for Horticultural Science, 2020)Low temperature storage is the most effective method of extending postharvest life and marketing period and maintain fruit quality. Unfortunately, for chilling injury (CI) sensitive fruits, low temperature storage may be ...