Browsing by Subject "Sensory evaluation"
Now showing items 1-2 of 2
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Chemical composition and sensory evaluation of broilers supplemented on two levels of Phane worm (Imbrasia belina) meal
(Botswana University of Agriculture and Natural Resources, 2010) -
Effect of maturity stages on nutritive quality and sensory properties of Fig fruits
(Botswana University of Agriculture and Natural resources, 2017)This study was conducted in a completely randomized design to evaluate the physical character, proximate composition, minerals (Fe, Zn, Ca and P) and sensory properties of early, mid and late maturity stages of Ficus sur ...