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Morula kernel cake as a dietary component in complete diets for Tswana sheep
(Botswana University of Agriculture & Natural Resources, 2022-06)
Lack of locally produced high quality feed ingredients for livestock, especially to supply protein is an impediment to increased productivity in Botswana. Driven by the need to fill this gap, a series of experiments were ...
Effects of lucerne (medicago sativa) hay stems as a protein source in sorghum stover basal diet on the performance of Tswana lambs
(Botswana University of Agriculture & Natural Resources, 2021-07)
The current study was designed to assess the performance, development of the reproductive and carcass parameters of Tswana lambs fed lucerne hay stems as a protein source in sorghum stover basal diet. This was achieved ...