Safflower (Carthamus tinctorius L.) is a versatile crop used for edible oil, vegetable, cut flower production, colouring foods, cosmetics, pharmaceuticals, livestock feed, biofuels, textile, and medicinal purposes. Soil ...

Safflower (Carthamus tinctorius L.) is amongst the neglected and underutilized oilseed crop that is adaptable to environmental conditions present in arid and semi-arid lands (ASALs). It has many uses like foods, textile, ...

Safflower (Carthamus tinctorius L.) is a versatile oil crop with drought, salinity, and severe temperature tolerance. In 2023, the Botswana government incorporated safflower into the cropping system, being among the 13 ...

Water scarcity has become a major challenge for Botswana farmers to increase their production despite various development initiatives introduced by the government. Safflower (Carthamus tinctorius l.) is a drought tolerant ...

Safflower (Carthamus tinctorius L.) is an annual oil plant belonging to the Compositae or Asteracea family that can be grown as a summer or winter crop. One of the most important criteria for maximising safflower production ...

Safflower (CarthamustinctoriusL.) is a multipurpose oil seed crop that is drought, heat, cold and saline tolerant, but minor and neglected despite its many uses. However, recently there is renewed interest in safflower ...

Safflower is an annual oil seed crop adapted to arid and saline regions of the world, is a potentially novel food and medicine source, which has not been fully explored in the last century. Safflower’s ability to forage ...

Safflower is a multipurpose crop grown for the orange-red dye that is obtained from its petals, medicinal properties, feed value and especially for its high quality oil (Dajue and Mondel. 1996; Dwivedi, 2005; Sirel and ...

Two field trials were done in the winter of 2010 and summer of 2010/2011 to evaluate the effects of plant density. on the growth, development and yield of safflower. The results showed that plant density and season of ...