Browsing Theses and Dissertations by Title
Now showing items 43-62 of 127
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Effects of nitrogen and phosphorus on growth, development, yield, and oil content of safflower (Carthamus tinctorius L.)
(Botswana University of Agriculture & Natural Resources, 2017-07)Safflower is a multipurpose crop grown for the orange-red dye that is obtained from its petals, medicinal properties, feed value and especially for its high quality oil (Dajue and Mondel. 1996; Dwivedi, 2005; Sirel and ... -
Effects of nutritionally-mediated increases in the plasma ammonia concentrations of donor ewes on the in vivo and subsequent in vitro development and metabolism of their embryos
(University of Aberdeen, 1994)A review of the literature indicated that high levels of protein in ruminant diets can lower fertility. Ammonia from proteins that are rapidly degraded by the rumen microbes has been suggested as the factor that may affect ... -
Effects of plant population on growth, development and oil yield of safflower (Carthamus tinctorious L.)
(Botswana University of Agriculture & Natural Resources, 2012-09)Two field trials were done in the winter of 2010 and summer of 2010/2011 to evaluate the effects of plant density. on the growth, development and yield of safflower. The results showed that plant density and season of ... -
Effects of planting date and genotypes on growth, development, yield, and oil content of safflower under irrigated conditions in semi-arid south-east Botswana
(Botswana University of Agriculture & Natural Resources, 2023-09-06)Safflower (Carthamus tinctorius L.) is an annual oil plant belonging to the Compositae or Asteracea family that can be grown as a summer or winter crop. One of the most important criteria for maximising safflower production ... -
Effects of safflower (Carthamus tinctorius L.) genotypes on growth, development, yield and yield components, and oil content and yield
(Botswana University of Agriculture & Natural Resources, 2018-09)Safflower (CarthamustinctoriusL.) is a multipurpose oil seed crop that is drought, heat, cold and saline tolerant, but minor and neglected despite its many uses. However, recently there is renewed interest in safflower ... -
Effects of site preparation for afforestation on soil properties and greenhouse gas emission
(The University of Edinburgh, 2009)Forest plantations in the UK are often established on seasonally waterlogged peaty gley soils which often require site preparation (drainage and mounding) to lower the water table and prepare planting positions. Substantial ... -
Effects of storage temperature and hot water treatment duration on chilling injury and quality of mango (Mangifera indica L.)
(Botswana University of Agriculture & Natural Resources, 2016-08)Low temperature storage is the most effective method of extending postharvest life and marketing period, and maintain fruit quality because it retards physiological processes such as respiration, ethylene production, ... -
Effects of storage temperature on postharvest quality of wild plum (Ximenia americana L.)
(Botswana University of Agriculture & Natural Resources, 2018-06)Wild plum (Ximenia americana L.) is a tropical crop widespread throughout the tropics of Africa, India and South East Asia to Australia, New Zealand, Pacific Islands, West Indies, Central and South America. Despite the ... -
Effects of urea or lime stone ammonium nitrate (LAN) on biomass yield and chemical composition of silage from pure stand and intercropped lablab, Tswana cowpea, millet and buffel grass in Botswana
(Botswana University of Agriculture & Natural Resources, 2018-12)This study investigated if Urea or LAN had any effect on biomass yield and chemical composition (Macro and micro mineral) of silage made from fodder crops of Lablab (Lablab purpureas), Tswana cowpea (Vigna unguiailata), ... -
Effects of watering frequency and soil types on growth and yield of kgengwe (Citrullus lanatus var. Citroides)
(Botswana University of Agriculture & Natural Resources, 2019-04)There is now a growing realization by government and other role players in Botswana of the importance of indigenous plants as alternative food crops to enhance food security and biodiversity. Experimental research was ... -
Enhancing the quality of performance assessment in Agriculture in Botswana schools
(University of Pretoria, 2011-03-31)The quality of education in Botswana is not yet up to standard as there has been emphasis on attainment of Universal Basic Education. Quality in education encompasses a number of factors such as the development of the ... -
Epidemiological studies on bovine fasciolosis in Botswana
(Murdoch University, 2014)Fasciolosis, commonly known as liver fluke disease, is a disease of the liver of domestic livestock, principally ruminants, caused by pathogenic trematodes of the genus Fasciola, which comprises two species, F. hepatica ... -
Evaluation of the diversity and pest status of fruit flies on marula, Sclerocarya Birrea in Gabane, Mochudi and Rasesa
(Botswana University of Agriculture & Natural Resources, 2011-07)Manila (Sclerocarya birrea) is one of the most useful indigenous trees in Africa. The fruits of marula are used to produce useful products such as juice, jam and beer. The seed kernels are very rich in proteins and can be ... -
Evaluation of bacillus thuringiensis (var. kurstaki), spinosad and cypermethrin for the control of diamondback moth (plutella xylostella l.) on cabbage.
(Botswana University of Agriculture & Natural Resources, 2011-07)An experiment was conducted al the Botswana College of Agriculture (BCA), Gaborone, Botswana (24° 55’S, 25" 95’E) at an altitude of 998m above sea level to evaluate the effectiveness of Bacillus thuringiensis(Bt), ... -
Evaluation of cropping strategies for mitigating elephant crop raiding in communities along the eastern Okavango Panhandle of Botswana
(Botswana University of Agriculture and Natural Resources, 2020-03)There is an increased call for elephant protection and conservation due to the anthropogenically driven decline in elephant numbers globally. However, due to protection by Government legislation in Botswana, elephant ... -
Evaluation of Stover management practices or ameliorative strategies on the utilization of tanniferous feeds by ruminants
(The University of Guelph, 1999-08)Seven experiments which hcluded one fieIdlagronomy, four in vitro and two in vivo triais were carrieci out to (i) determine the optimum time of harvesbng and storage methods that preserved the nutritive quality of make and ... -
Evaluation of the nutritional potential of safflower (Carthamus tinctoriiis L.) leaves, seed and cake after oil extraction to be used as animal feed
(Botswana University of Agriculture & Natural Resources, 2017-09)Safflower is an annual oil seed crop adapted to arid and saline regions of the world, is a potentially novel food and medicine source, which has not been fully explored in the last century. Safflower’s ability to forage ... -
Evaluation of variety alone or in combination with diatomaceous earth or pyriproxyfen (an insect growth regulator) for managing plodia Interpunctella (hubner) (lepidoptera; pyralidae) on stored groundnuts (arachis hypogaea L.)
(Botswana University of Agriculture & Natural Resources, 2018-09)In storage, insect pests cause considerable losses to stored groundnut (Arachis hypogaca L.) and one of the major storage pests worldwide is Plodia interpunctella (Hubner). Two experiment were conducted to evaluate the ... -
Factors influencing academic performance of pupils in the primary school leaving examination results for agriculture in Botswana
(Botswana University of Agriculture & Natural Resources, 2023-05)The purpose of the study was to investigate the factors influencing performance of students in the primary school leaving examinations (PLSE) results for Agriculture in the Botswana. This national study targeted a total ... -
Farmers’ knowledge of the carmine spider mite, Tetranychus cinnabarinus Boisduval (Acari: Tetranychidae), its susceptibility to acaricides and activities of detoxifying enzymes in Botswana
(Botswana University of Agriculture & Natural Resources, 2023-07)Tomato (Solanum lycopersicon L.) is an important vegetable due to its nutritional and economic value. It’s production has become very difficult and costly due to the prevalence of pests and diseases. Spider mites are among ...