Browsing Theses and Dissertations by Subject "Storage temperature"
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Effects of storage temperature and hot water treatment duration on chilling injury and quality of mango (Mangifera indica L.)
(Botswana University of Agriculture & Natural Resources, 2016-08)Low temperature storage is the most effective method of extending postharvest life and marketing period, and maintain fruit quality because it retards physiological processes such as respiration, ethylene production, ... -
Storage temperature and atmosphere influenced postharvest quality of marula (sclerocarya birrea subspecies caffra) fruits
(BUAN, 2020-07)Low temperature storage is the most effective technology for maintaining quality and extending the postharvest life of fresh horticultural produce. However, horticultural produce of tropical and subtropical in origin are ...