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Evaluation of the nutritional potential of safflower (Carthamus tinctoriiis L.) leaves, seed and cake after oil extraction to be used as animal feed
(Botswana University of Agriculture & Natural Resources, 2017-09)
Safflower is an annual oil seed crop adapted to arid and saline regions of the world, is a
potentially novel food and medicine source, which has not been fully explored in the last
century. Safflower’s ability to forage ...
Effects of nitrogen and phosphorus on growth, development, yield, and oil content of safflower (Carthamus tinctorius L.)
(Botswana University of Agriculture & Natural Resources, 2017-07)
Safflower is a multipurpose crop grown for the orange-red dye that is obtained from its petals, medicinal properties, feed value and especially for its high quality oil (Dajue and Mondel. 1996; Dwivedi, 2005; Sirel and ...