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Evaluation of the nutritional potential of safflower (Carthamus tinctoriiis L.) leaves, seed and cake after oil extraction to be used as animal feed
(Botswana University of Agriculture & Natural Resources, 2017-09)
Safflower is an annual oil seed crop adapted to arid and saline regions of the world, is a
potentially novel food and medicine source, which has not been fully explored in the last
century. Safflower’s ability to forage ...
Effects of nitrogen and phosphorus on growth, development, yield, and oil content of safflower (Carthamus tinctorius L.)
(Botswana University of Agriculture & Natural Resources, 2017-07)
Safflower is a multipurpose crop grown for the orange-red dye that is obtained from its petals, medicinal properties, feed value and especially for its high quality oil (Dajue and Mondel. 1996; Dwivedi, 2005; Sirel and ...
Effects of safflower (Carthamus tinctorius L.) genotypes on growth, development, yield and yield components, and oil content and yield
(Botswana University of Agriculture & Natural Resources, 2018-09)
Safflower (CarthamustinctoriusL.) is a multipurpose oil seed crop that is drought, heat, cold and saline tolerant, but minor and neglected despite its many uses. However, recently there is renewed interest in safflower ...
Effects of plant population on growth, development and oil yield of safflower (Carthamus tinctorious L.)
(Botswana University of Agriculture & Natural Resources, 2012-09)
Two field trials were done in the winter of 2010 and summer of 2010/2011 to evaluate the effects
of plant density. on the growth, development and yield of safflower. The results showed that
plant density and season of ...