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Evaluation of the nutritional potential of safflower (Carthamus tinctoriiis L.) leaves, seed and cake after oil extraction to be used as animal feed
(Botswana University of Agriculture & Natural Resources, 2017-09)
Safflower is an annual oil seed crop adapted to arid and saline regions of the world, is a
potentially novel food and medicine source, which has not been fully explored in the last
century. Safflower’s ability to forage ...