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The influence of nitrogen and phosphorus nutrition on growth and yield components of safflower (Carthamus tinctorius l.
(Botswana University of Agriculture & Natural Resources, 2022-08)
Safflower (Carthamus tinctorius L.) is a versatile crop used for edible oil, vegetable, cut flower
production, colouring foods, cosmetics, pharmaceuticals, livestock feed, biofuels, textile, and
medicinal purposes. Soil ...
Abundance and diversity of safflower (Carthamus tinctorius l.) insects in Botswana
(Botswana University of Agriculture & Natural Resources, 2022-10)
Water scarcity has become a major challenge for Botswana farmers to increase their production despite various development initiatives introduced by the government. Safflower (Carthamus tinctorius l.) is a drought tolerant ...