dc.contributor.author | AGANGA, A. | |
dc.contributor.author | NSINAMWA, M. | |
dc.contributor.author | OTENG, K. | |
dc.contributor.author | MAULE, B. | |
dc.date.accessioned | 2022-11-16T13:45:37Z | |
dc.date.available | 2022-11-16T13:45:37Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Aganga, M., Nsinamwa, M., Oteng, K., & Maule, B. (2011). Poisonous plants in Gardens and grazing lands. J. An. Feed Res, 1(2), 52-59. | en_US |
dc.identifier.issn | 2228-7701 | |
dc.identifier.uri | http://www.ojafr.ir/main/ | |
dc.identifier.uri | https://hdl.handle.net/13049/585 | |
dc.description | The article was published under CC BY-NC 4.0 license. | en_US |
dc.description.abstract | This paper is a review of poisonous plants, their toxic agents and the symptoms of
poisoning. Poisonous plants are plants, which as a whole or part thereof under all or certain
conditions and in amount likely to be taken or into contact with an organism will exert harmful
effects or causes death either immediately or by reason of cumulative action of toxic property due to
presence of known or unknown chemical action. There are different types of diseases caused by
some poisonous plants. Poisonous plants can reduce livestock productivity depending on the effect
they have and the amount consumed. Since poisonous plants are potential threats to the livestock
industry it is important that farmers are carefully to avoid contamination of rations prepared for
livestock and removal of poisonous plants from grazing lands. Prevention and precautions are the
best way to avoid any economic loss. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Science-line Publishers | en_US |
dc.relation.ispartofseries | Online Journal of Animal and Feed Research (OJAFR);1(2), 52-59. | |
dc.subject | Major genes | en_US |
dc.subject | Early lay traits | en_US |
dc.subject | Crossbred local chicken | en_US |
dc.subject | Humid tropics | en_US |
dc.title | POISONOUS PLANTS IN GARDENS AND GRAZING LANDS. | en_US |
dc.type | Article | en_US |