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dc.contributor.authorSeleka, Tebogo B.
dc.contributor.authorHenneberry, David M.
dc.date.accessioned2024-11-13T08:41:10Z
dc.date.available2024-11-13T08:41:10Z
dc.date.issued2008-10-18
dc.identifier.citationSeleka, T. B., & Henneberry, D. M. (1993). An econometric analysis of total (domestic) and import demand for beef in Hong Kong. Journal of International Food & Agribusiness Marketing, 5(2), 45-62.en_US
dc.identifier.issn1528-6983
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1300/J047v05n02_03
dc.identifier.urihttps://hdl.handle.net/13049/759
dc.descriptionArticleen_US
dc.description.abstractThis paper presents an applied econometric analysis of total (domestic and import) demand for beef in Hong Kong for the period 1970 to 1988. The estimates are in logarithmic form and provide elasticity estimates for beef demand (domestic and import) in Hong Kong. Variables in the estimated domestic demand models (per capita and aggregate) include own price, prices of a substitute (pork) and a complement (rice) and income. Variables in the estimated import demand model include demand side variables (price of beef, price of pork, price of rice and income) and the price of imported live cattle as a supply shifting variable. The elasticities were inelastic for the domestic demand models while most of those for the import demand model were elastic.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francisen_US
dc.relation.ispartofseriesJournal of International Food & Agribusiness Marketing;Vol. 5 (2), 45-62.
dc.subjectEconometric Analysisen_US
dc.subjectBeef in Hong Kongen_US
dc.titleAn Econometric Analysis of Total (Domestic) and Import Demand for Beef in Hong Kongen_US
dc.typeArticleen_US


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