Browsing by Author "02b6820e-879c-444f-bd4c-841cdd71458a"
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Evaluation of the nutritional potential of safflower (Carthamus tinctoriiis L.) leaves, seed and cake after oil extraction to be used as animal feed
Phuduhudu, Dineo (Botswana University of Agriculture & Natural Resources, 2017-09)Safflower is an annual oil seed crop adapted to arid and saline regions of the world, is a potentially novel food and medicine source, which has not been fully explored in the last century. Safflower’s ability to forage ...