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Evaluation of carcass, organ and organoleptic properties of spent layers of different poultry types.
Akinwumi, A. O.; Odunsi, A. A.; Omojola, A. B.; Akande, T.O.; Rafiu, T.A. (Botswana University of Agriculture and Natural resources, 2013)This study was designed to assess carcass, organ and organoleptic properties of spent layers of different poultry species; comprising of geese, local chicken, commercial chicken and quails. Eight (8) birds of each species ...