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    • Antioxidant property of edible mushrooms collected from Ethiopia. 

      Woldegiorgis, Ashagrie Z.; Abate, Dawit; Haki, Gulelat D.; Ziegler, Gregory R. (Elsevier, 2014-02-13)
      Two cultivated (P. ostreatus and L. edodes) and five wild (L. sulphureus, A. campestris, T. clypeatus, T. micro-carpus and T. letestui) edible mushrooms were analyzed for their antioxidant activities, total phenolics, total ...