Browsing by Author "Adegbite, J. A."
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Effects of substituting rice flour as fillers for wheat flour at varying levels in beef sausage production.
(Botswana University of Agriculture and Natural resources, 2012)To derive optimum benefits from agricultural products is to add value to these products. In the meat industry, sausage making is a well known process of adding value to what could otherwise be considered low quality meats ...
