Browsing by Author "Aganga, A.O"

Now showing items 1-2 of 2

    • Carcass analysis and meat composition of the donkey 

      Aganga, A. A.; Aganga, A.O; Thema, F. T.; Obocheleng, K. O. (Asian Network for Scientific Information, 2003)
      The objective was to determine the meat yield, proximate and mineral composition in donkey carcasses, aged between 5-8 years. Proximate analysis of the minced carcass was done and reported as moisture, dry matter, crude ...

    • Ostrich feeding and nutrition 

      Aganga, A. A.; Aganga, A.O; Omphile, U.J. (Asian Network for Scientific Information, 2003)
      Ostriches are monogastric herbivores. Palatability is crucial to stimulate feed ingestion by the birds. When formulating rations for ostriches, cotton seed cake, meal or seeds should not be used to avoid gossypol poisoning. ...