Browsing by Author "Bultosa, G."
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Effect of maturity stages on nutritive quality and sensory properties of Fig fruits
Diba, D.; Bultosa, G.; Tolesa, G. N. (Botswana University of Agriculture and Natural resources, 2017)This study was conducted in a completely randomized design to evaluate the physical character, proximate composition, minerals (Fe, Zn, Ca and P) and sensory properties of early, mid and late maturity stages of Ficus sur ... -
Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity.
Kobue-Lekalake, R. I.; Matenanga, O. K.; Sekwati-Monang, B.; Bultosa, G.; Tibe, O.; Seifu, E.; Molapisi, M.; Batlhophi, M. G.; Gwamba, J.; Sonno, K.; Mokhawa, G.; Phakama, T.; Setlhoka, M. D. (Society of Phamarceutical Sciences and Research, 2022-10-01)Proximate composition, qualitative screening for phytochemicals (terpenoids, steroids, tannins, oxalates, coumarins, phenols, saponins, and flavonoids) and antioxidant properties in four selected indigenous oilseeds: morama ...