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    • Effect of maturity stages on nutritive quality and sensory properties of Fig fruits 

      Diba, D.; Bultosa, G.; Tolesa, G. N. (Botswana University of Agriculture and Natural resources, 2017)
      This study was conducted in a completely randomized design to evaluate the physical character, proximate composition, minerals (Fe, Zn, Ca and P) and sensory properties of early, mid and late maturity stages of Ficus sur ...