Browsing by Author "Forsido, Sirawdink Fikreyesus"
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Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds
Olika Keyata, Ebisa; Tola, Yetenayet B.; Bultosa, Geremew; Forsido, Sirawdink Fikreyesus (Elservier, 2023-03)The study aimed to formulate and optimize complementary weaning flours for better antioxidants and sensory acceptability. D-optimal constrained mixture design was used to generate Eighteen formulations with a range of ...