Browsing by Author "Haki, Gulelat Desse"

Now showing items 1-3 of 3

    • Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana. 

      Tselaesele, Nelson; Seifu, Eyassu; Molapisi, Moenyane; Boitumelo, Wame; Angassa, Ayana; Kgosikoma, Keneilwe; Teketay, Demel; Sekwati-Monang, Bonno; Chimbombi, Ezekiel; Kobue-Lekalake, Rosemary; Bultosa, Geremew; Haki, Gulelat Desse; Witness, Mojeremane; Kgaudi, Katsane; Mokobi, Boitumelo (International Society of Camelid Research and Development, 2021)
      Camels were introduced to Botswana in the early twentieth century as a means of transport for the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s and the camels were ...

    • Plant-based traditional foods and beverages of Ramotswa Village, Botswana 

      Bultosa, Geremew; Molapisi, Moenyane; Tselaesele, Nelson; Kobue-Lekalake, Rosemary; Haki, Gulelat Desse; Makhabu, Shimane; Sekwati-Monang, Bonno; Seifu, Eyassu; Nthoiwa, Gothatamang P. (BMC (part of Springer Nature), 2020)
      Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...

    • Rheology and botanical origin of Ethiopian monofloral honey 

      Belay, Abera; Haki, Gulelat Desse; Birringer, Marc; Borck, Hannelore; Addi, Admasu; Baye, Kaleab; Melaku, Samuel (Elsevier, 2016-09-20)
      Rheology and botanical origin of Ethiopian monofloral honeys were investigated using harmonized method of melissopalynology and HAAKE VT 500 over a temperature range of 25–45 °C, respectively. The percent dominance of ...