Browsing by Author "Kamau, John Mashrimo"
Now showing items 1-1 of 1
-
Chemical composition and sensory evaluation of meat of tswana hens fed different protein sources: mopane worm, bambara groundnut and morama bean
Manyeula, Freddy; Tsopito, Christopher Mareledi; Mogotsi, Kebadire; Nsoso, Shalaulani James; Kamau, John Mashrimo; Moreki, John Cassius (Science-line Publishers, 2019-03-25)This study investigated the chemical composition and sensory evaluation of meat of Tswana hens fed diets containing mopane worm (Imbrasia belina, Westwood) or Bambara groundnut (Vigna subterranea (L) Verde) or morama bean ...