Browsing by Author "Kobue-Lekalake, Rosemary I"
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Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.
Kobue-Lekalake, Rosemary I; Taylor, John RN; de Kock, Henriëtte (Wiley, 2009-08-30)BACKGROUND: Condensed tannins in sorghum are powerful antioxidants, beneficial for health. However, tannin sorghums are believed to be unpalatable. The objective was to determine the influence of 6-n-propylthiouracil (PROP) ... -
Validation and Reproducibility of a Food Frequency Questionnaire for use among Adults in Botswana.
Jackson, Maria D; Motswagole, Boitumelo S.; Kwape, Lemogang D; Kobue-Lekalake, Rosemary I; Rakgantswana, Tidimalo B; Mongwaketse, Tiyapo; Mokotedi, Motlalepula; Jackson-Malete, Jose (Cambridge University Press, 2012-11-01)Objective: To evaluate the validity and reproducibility of a 122-item interviewer-administered quantitative FFQ developed to determine food and nutrient intakes of adults in Botswana. Design: Relative validity of the FFQ ...