Browsing by Author "Mogotsi, Kebadire"
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Chemical composition and sensory evaluation of meat of tswana hens fed different protein sources: mopane worm, bambara groundnut and morama bean
Manyeula, Freddy; Tsopito, Christopher Mareledi; Mogotsi, Kebadire; Nsoso, Shalaulani James; Kamau, John Mashrimo; Moreki, John Cassius (Science-line Publishers, 2019-03-25)This study investigated the chemical composition and sensory evaluation of meat of Tswana hens fed diets containing mopane worm (Imbrasia belina, Westwood) or Bambara groundnut (Vigna subterranea (L) Verde) or morama bean ... -
Processing and Utilization of Dry Beans and Pulses in Africa.
Jackson, Jose; Kinabo, Joyce; Lekalake, Rosemary; Mogotsi, Kebadire (John Wiley & Sons Ltd., 2021-12-17)A wide range of dry beans and other pulses are produced and consumed in Africa. In most African countries pulses are referred to as “poor man's meat.” These legume crops are grown for subsistence and consumed by most ...