Browsing by Author "Molapisi, M."
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Fatty acid profile and mineral composition of traditionally processed gibto (Lupinus albus L.) grown in Ethiopia
Getachew, P.; Umeta, M.; Retta, N.; Bekele, T.; Molapisi, M.; Haki, G. D. (Botswana University of Agriculture and Natural resources, 2016)White lupin seeds, Lupinus albus L. are known for their bitter taste due to the presence of various alkaloids and other related anti-nutritional factors which make the seeds inedible. There are some traditional processing ... -
Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity.
Kobue-Lekalake, R. I.; Matenanga, O. K.; Sekwati-Monang, B.; Bultosa, G.; Tibe, O.; Seifu, E.; Molapisi, M.; Batlhophi, M. G.; Gwamba, J.; Sonno, K.; Mokhawa, G.; Phakama, T.; Setlhoka, M. D. (Society of Phamarceutical Sciences and Research, 2022-10-01)Proximate composition, qualitative screening for phytochemicals (terpenoids, steroids, tannins, oxalates, coumarins, phenols, saponins, and flavonoids) and antioxidant properties in four selected indigenous oilseeds: morama ...