Browsing by Author "Obocheleng, K. O."
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Carcass analysis and meat composition of the donkey
Aganga, A. A.; Aganga, A.O; Thema, F. T.; Obocheleng, K. O. (Asian Network for Scientific Information, 2003)The objective was to determine the meat yield, proximate and mineral composition in donkey carcasses, aged between 5-8 years. Proximate analysis of the minced carcass was done and reported as moisture, dry matter, crude ...