Browsing by Author "Retta, N."
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Fatty acid profile and mineral composition of traditionally processed gibto (Lupinus albus L.) grown in Ethiopia
Getachew, P.; Umeta, M.; Retta, N.; Bekele, T.; Molapisi, M.; Haki, G. D. (Botswana University of Agriculture and Natural resources, 2016)White lupin seeds, Lupinus albus L. are known for their bitter taste due to the presence of various alkaloids and other related anti-nutritional factors which make the seeds inedible. There are some traditional processing ...