Browsing by Author "Taylor, John RN"
Now showing items 1-2 of 2
-
Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.
(Wiley, 2007-06-12)Despite the fact that condensed tannins are potentially important antioxidants, there is a general belief that tannins in sorghum confer objectionable sensory attributes. The objective of this study was to determine ... -
Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.
(Wiley, 2009-08-30)BACKGROUND: Condensed tannins in sorghum are powerful antioxidants, beneficial for health. However, tannin sorghums are believed to be unpalatable. The objective was to determine the influence of 6-n-propylthiouracil (PROP) ...