Browsing by Author "Yancey, Janeal W.S."

Now showing items 1-1 of 1

Color stability and tenderness variations within the gluteus medius from beef top sirloin butts

Apple, Jason K.; Machete, James B.; Stackhouse, Ryan J.; Johnson, Tim M.; Keys, Carey A.; Yancey, Janeal W.S. (Elservier, 2013-06-10)

Beef top sirloin butts (n = 48) from USDA quality grade (QG; upper 2/3 US Choice vs. US Select) and yield grade categories (YG; 1 and 2 vs. 4 and 5) were aged 14 days, GM steaks were cut, with 2 steaks removed from the ...