Browsing by Subject "Functional"
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Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge.
(AIMS Press, 2022-05-06)Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ... -
Functional heterogeneity of habitats and dry season forage variability in an Okavango Delta landscape, northern Botswana.
(Elsevier, 2021-08-27)The late dry season is a period when forage resources become limited in some African savannas that can induce a strong demographic bottleneck in herbivore populations with limited access to resource heterogeneity. This ...