Browsing by Subject "Nutrition"
Now showing items 1-9 of 9
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The effect of nitrogen on the yield and quality of vegetable amaranth
(Botswana University of Agriculture & Natural Resources, 1999-02)The effect of nitrogen on the yield and quality of three species of vegetable amaranth, namely; Amannthus hypochondriacus, A.tricolar, and A.hyridus was studied under field conditions for three different planting times ... -
Feeding donkeys
(Livestock Research for Rural Development, 2000)Feeding is an important aspect in the management of any farm animal. It requires knowledge of the feeding behaviour and nutrient requirements of animals for specific production functions, e.g. work. The objective when ... -
Identification of the causal agent of sorghum leaf blight and evaluation of its current management practices in Pandamatenga farming area
(Academic Journals, 2008-01-20)In Botswana, cattle rearing can either be in farms or in communal grazing areas. In communal grazing areas, carrying capacities are never adhered to, hence degradation sometimes occurs. This negatively impact on the ... -
Impact of family chickens on the livelihoods of people living with HIV and AIDS and effects of stocking density on the growth performance of family chickens reared up to 18 weeks of age under intensive system
(Botswana University of Agriculture & Natural Resources, 2014-06)Two studies were carried out to investigate the impact of family chicken component of BONEPWA+ on the livelihoods of people living with HIV and AIDS (PLWHA). In the first study, the impact of family chickens on the livelihoods ... -
Limb Deformities of farmed ostrich (Struthio camelus) chicks in Botswana
(Springer, 1997)Limb deformities were detected in 135 out of 885 ostrich chicks, giving a prevalence of 15.3%. Tibiotarsal rotation a¡ected 73% of the chicks with limb deformities, whereas rolled toes accounted for 36%. The right leg was ... -
Lucerne, Lablab and Leucaena leucocephala Forages: Production and Utilization for Livestock Production
(Asian Network for Scientific Information, 2003)An overview is given of three legume pastures with potentials as sources of crude protein and other important nutrients for livestock production in Botswana. This paper reviews distribution, plant description, agronomic ... -
Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana
(European Journal of Agriculture and Food Sciences, 2024-05-10)Sub-Saharan Africa continues to struggle with food insecurity, which has been made worse by issues like the COVID-19 pandemic and climate change. In the African continent, plants have been used for food and medicine for ... -
A potential strategy for research to improve small stock nutrition under the traditional farming system in Botswana
(Sabinet, 2002)Small stock plays an important role in the rural economy of Botswana. The majority of small stock is reared under traditional fanning systems. Nutrition is one of the limiting factors. This paper discusses how crop residues ... -
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
(Elservier, 2023)Water lilies and lotus are regarded as good source of food, nutrition, and medicinal purposes. This review assessed scientific evidence for application of fifteen species of water lilies and lotus as functional and ...