Browsing Volume 12, Issue 1 (2017) by Title

Now showing items 2-3 of 3

    • Effect of maturity stages on nutritive quality and sensory properties of Fig fruits 

      Diba, D.; Bultosa, G.; Tolesa, G. N. (Botswana University of Agriculture and Natural resources, 2017)
      This study was conducted in a completely randomized design to evaluate the physical character, proximate composition, minerals (Fe, Zn, Ca and P) and sensory properties of early, mid and late maturity stages of Ficus sur ...

    • Quality parameters of honey produced in Silti district, southern Ethiopia 

      Kebede, A.; Seifu, E.; Adgaba, N. (Botswana University of Agriculture and Natural resources, 2017)
      This study was conducted to determine the quality of honey produced in Silti district of southern Ethiopia. The honey samples were collected from different locations representing two agro-ecological areas: Dega (highland) ...