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  • Volume 12, Issue 1 (2017)
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  • Botswana Journal of Agriculture and Applied Sciences
  • Volume 12, Issue 1 (2017)
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Effect of maturity stages on nutritive quality and sensory properties of Fig fruits 

Diba, D.; Bultosa, G.; Tolesa, G. N. (Botswana University of Agriculture and Natural resources, 2017)
This study was conducted in a completely randomized design to evaluate the physical character, proximate composition, minerals (Fe, Zn, Ca and P) and sensory properties of early, mid and late maturity stages of Ficus sur ...

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AuthorBultosa, G. (1)Diba, D. (1)
Tolesa, G. N. (1)
SubjectFicus sur fruits (1)Maturity stages (1)Nutrient contents (1)Physical parameters (1)Sensory evaluation (1)... View MoreDate Issued2017 (1)Has File(s)Yes (1)

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