Browsing Reseach articles by Subject "ally isothiocyanate"

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    • Determination of the aroma properties of Mustard seeds by SPME - GC-MS 

      Efrem, M.; Negussie, R.; Setlalekgomo, MR.; Selebatso, T.; Batlhophi, MG.; Tibe, O.; Haki, GD. (Greener Journal of Biological Sciences, 2021-10-10)
      The objective of this study was to investigate the volatile aroma constituents of mustard seeds grown in Ethiopia by using SPME-GC-MS. In the analysis several sulfur contained compounds were identified. The ...