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    • Physicochemical properties of butter made from camel milk 

      Berhe, Tesfamariam; Seifu, Eyassu; Kurtu, Mohammed Y. (Elservier, 2013)
      The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was obtained from pastorally managed camels in the Erer valley, eastern ...