Browsing Reseach articles by Author "Sekwati‑Monang, Bonno"

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Plant‑based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges

Molapisi, Moenyane; Tselaesele, Nelson; Makhabu, Shimane; Bultosa, Geremew; Haki, Gulelat Desse; Kobue‑Lekalake, Rosemary; Sekwati‑Monang, Bonno; Seifu, Eyassu; Phakama, Tsaone (Springer Link, 2024-08-27)

Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, ...