Browsing Reseach articles by Author "Sekwati-Monang, Bonno"
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Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana
Semanka, Tiroyamodimo; Seifu, Eyassu; Sekwati-Monang, Bonno (IWA Publishing, 2022-09-07)This study was conducted to determine the effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water collected from Thamaga village in Botswana. Borehole water samples ... -
Investigation of heavy metal hazards Status and their potential health risks in vegetables Irrigated with treated wastewater in Oodi gardens
Sekwati-Monang, Bonno; Gaboutloelo, Kabelo Gilbert; Likuku, Sello Alfred (Springer, 2017-10-11)This study was conducted in Oodi Village, Botswana to investigate human health risk associated with heavy metals: Mn, Fe, Cu, Ni and Zn intake via consumption of contaminated locally grown vegetable: Spinacia oleracea L. ... -
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
Tselaesele, Nelson; Seifu, Eyassu; Molapisi, Moenyane; Boitumelo, Wame; Angassa, Ayana; Kgosikoma, Keneilwe; Teketay, Demel; Sekwati-Monang, Bonno; Chimbombi, Ezekiel; Kobue-Lekalake, Rosemary; Bultosa, Geremew; Haki, Gulelat Desse; Witness, Mojeremane; Kgaudi, Katsane; Mokobi, Boitumelo (International Society of Camelid Research and Development, 2021)Camels were introduced to Botswana in the early twentieth century as a means of transport for the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s and the camels were ... -
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Bultosa, Geremew; Molapisi, Moenyane; Tselaesele, Nelson; Kobue-Lekalake, Rosemary; Haki, Gulelat Desse; Makhabu, Shimane; Sekwati-Monang, Bonno; Seifu, Eyassu; Nthoiwa, Gothatamang P. (BMC (part of Springer Nature), 2020)Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...